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Womans hands kneading and shaping Gluten Free sourdough bread dough


Reinvented.  Gluten Free flour and water transformed by time, our key ingredient.

Deeply rooted in the centuries old Sourdough Bread process, our Gluten Free Bread line brings timeless technique and wild fermentation to the forefront.  Clean nutrient-dense ingredients are paired with wild fermentation to make each component increasingly nourishing and more bio-available, with no added fillers or preservatives.  Gluten Free CERTIFIED Ancient Grain Flours are the highlights in our gluten free artisan bread line bringing a hearty and wholesome texture, crunchy exterior and a soft spongy interior.