Orders must meet minimum of $30 value, Free Shipping to BC & AB at $75+
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DESCRIPTION
From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centerpiece to any meal.
Our Gluten Free Sourdough bread pays homage to our love for the irresistible calling to the simplicity of freshly baked artisanal bread. This traditional loaf features a crisp, rich crust and a taste that balances the fresh, earthy, sweet flavors of our GF grains with some light lactic and acidic flavors from the fermentation.
This loaf is ~725g (weighing nearly 2x traditional GF offerings) -
FEATURES
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INGREDIENTS
Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt
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CARE INSTRUCTIONS
Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place. For the best taste and texture serve warm and TOASTED
We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.
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NUTRITION FACTS
