Deeply rooted in the centuries old Sourdough Bread process, our Gluten Free Bread line brings timeless technique and wild fermentation to the forefront. Clean nutrient-dense ingredients are paired with wild fermentation to make each component increasingly nourishing and more bio-available, with no added fillers or preservatives. Gluten Free CERTIFIED Ancient Grain Flours are the highlights in our gluten free artisan bread line bringing a hearty and wholesome texture, crunchy exterior and a soft spongy interior.
Hello Summer! It's hot outside and it's time to get the grill out! Aging over time, the fermentation process develops the chewy exterior to accomp...
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Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain...
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From the plazas of Europe to the alleys of San Francisco, sourdough bread's timeless technique and flavour profile are the centerpiece to any meal....
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The smell of our Everything Bagel blend emanating from the toaster rivals the aroma you'll catch from around the block when they're cooked fresh. I...
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From the streets of Montreal to New York the bagel holds a special place in our hearts. Aging over time, the fermentation process develops the ch...
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Pizza night is back and better than ever! Our personal size gluten-free thin crust pizza bases cook up crisp with the perfect amount of chew. Piz...
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