Alkeme Foods is redefining what gluten-free bread can be. We make wildly fermented sourdough breads that combine traditional fermentation with clean, simple ingredients—without compromising on taste or texture.
Why Alkeme:
- Made with wild fermentation and a commitment to real-food ingredients
- Certified Gluten Free + Certified Kosher
- Top 11 Allergen Free
- Non-GMO Project Verified
- Plant-based & vegan
- No gums, binders, preservatives, or commercial yeast
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No soy, corn, potato, or cane sugar
Developed with insights from dietician's and holistic & functional medicine communities, Alkeme makes it easier to choose bread that is clean, nourishing, and genuinely delicious.
Gluten-free. Wildly fermented. Bread, better built.
With love 💕 and fresh bread 🍞,
Melinda & Todd Kopet (Co Founders)