we make outrageously good gluten free sourdough breads, give 1% of sales back to the planet to support Regenerative Agriculture, and are a certified Plastic Negative company!
We believe that eating minimally processed foods, made with nutrient dense & clean ingredients, will make you feel good. When we feel good, we can become the best versions of ourselves. Each of us deserves that & the world needs more of it ❤️.
That’s why we set out to make the most delicious gluten free bread you have ever tasted, using fermentation, ingredients you can recognize, and never any preservatives, gums or artificial anything.
FREE FROM Top 10 Allergens | 100% Plant Based (Vegan) | Certified Gluten Free | Non-GMO Project Verified | 1% For the Planet | Certified Plastic Negative
But we're not just about making great bread. We also want to make a difference in the world. At Alkeme, we're committed to being a leader in the food manufacturing industry and creating a positive impact on the planet 🌏. As foodies ourselves, we understand the importance of finding products that are both delicious and good for you. We hope you'll love our breads, and we're always looking for ways to bring even more healthy and delicious options to our customers!
With love 💕 and fresh bread 🍞,
Melinda & Todd Kopet (Co Founders)