OUR STORY

We love good food. Always have. 

We live an active lifestyle tucked away in our small mountain town – a lifestyle where nourishment and convenience are often at odds with one another.

Rifling through local store shelves in search of foods that aren't filled with artificial flavours, chemical ingredients, excessive sugar, and other modifiers was fruitless. Overwhelmingly, we found that others in our community (and beyond!) had also grown sick of the household pantry options, but felt helpless due to the necessity of convenience.


Overwhelmingly, we found that others in our community had also grown sick of the household pantry options, but felt helpless due to the necessity of convenience.


So, we began cooking—from scratch—basic pantry items to feed and nourish our community.

Our dedicated gluten-free facility uses handmade techniques to transform simple ingredients into nutrient-dense foods. Everything we create is manufactured in small batches to ensure the highest quality product we can produce. By hand selecting ingredients and minimal processing, we are making food that is truly good for the body.

After all...we are what we eat!

Yours truly,