to endlessly strive for a better food system
Founding Alkeme was the culmination of a life long frustration with the lack of nourishment found in products on grocery store shelves. Instead, we found lengthy ingredient labels full of additives, binders & stabilizers leading to a deterioration in the health and wellness of us and those around us.
As a gluten sensitive consumer, Melinda set out on a mission to make our reinvented gluten free breads the old-fashioned way using wild fermentation. Alkeme is dedicated to introducing nourishing and delicious products to the market but will also work to be a company that leaves a positive impact on the world around it.
For the health of people and our planet.
We're so excited to share our products with you! As true foodies at heart we know how meaningful it can be to find products that are delicious, as well as nourishing to your health and well being. We hope that you enjoy all of them and we look forward to continually reinventing ourselves to bring you even more healthy options.
If you want to know more about our story and journey on the road to building Alkeme, head on over to our Community page or watch this video that gives a bit of how we got here.