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Awards & Media

November 2022 - Featured in Cultivate Magazine by BC Food & Beverage

Supper time.  It's about bringing people together, and we are all about that.  Check out the latest BC Food & Beverage Magazine where we were featured as the family business that brings us together at the dinner table.

Read the Article: The Family Businesses that Bring us Together

October 2021 - Alkeme Foods is the recipient of the StrongerBC Accelerating Manufacturing Grant! 

Honored to be one of the few recipients of this program where $10M in funding went to 43 new initiatives designed to 'strengthen innovation and diversification and create new family-supporting jobs in the province's manufacturing sector'.

See more at: Innovation grants help B.C. manufacturers grow, create jobs

October 2021 - Alkeme Foods Founders are interviewed on the Pack Heavy Podcast
Taking a deep dive into how Alkeme came to be and where it's heading.  Our founders, Melinda & Todd Kopet, sit down with Hayden Thomson to talk through the details, hardships and rewards of creating Alkeme.

Listen Now: Combining a big dream with a big leap of faith, with Todd & Melinda Kopet from Alkeme Foods

September 2021 - FTGU Gold Winner for Most Innovative Product

Alkeme Foods Gluten Free Sourdough Breads are presented to the industry!  A wonderful group of buyers, foodies, and media gathered at the From the Ground Up Trade Show Event in Vancouver.

The event showcased amazing up and coming products produced all throughout BC.   An exciting opportunity to reveal Alkeme's hardwork and innovation of their Gluten Free Sourdough Breads.

Alkeme was honored to be recognized as the Gold winners for 2021 Outstanding Products of the Year.

See our full take on the happenings of this event!

 
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