October 2021 - Alkeme Foods is the recipient of the StrongerBC Accelerating Manufacturing Grant!
Honored to be one of the few recipients of this program where $10M in funding went to 43 new initiatives designed to 'strengthen innovation and diversification and create new family-supporting jobs in the province's manufacturing sector'.
October 2021 - Alkeme Foods Founders are interviewed on the Pack Heavy PodcastTaking a deep dive into how Alkeme came to be and where it's heading. Our founders, Melinda & Todd Kopet, sit down with Hayden Thomson to talk through the details, hardships and rewards of creating Alkeme.
September 2021 - FTGU Gold Winner for Most Innovative Product
The event showcased amazing up and coming products produced all throughout BC. An exciting opportunity to reveal Alkeme's hardwork and innovation of their Gluten Free Sourdough Breads.
Alkeme was honored to be recognized as the Gold winners for 2021 Outstanding Products of the Year.