Recipe: Avocado Toast with Microgreens & Pickled Shallots
Breakfast, lunch or dinner...this is the perfect meal when short on time.
Which to be honest, for most of us is a daily occurrence. Whether dropping the kids to school, racing to work, running errands OR for many of us it's all of these things - this quick nourishing meal will carry you through the day.
Starting with our Wildly Fermented Ancient Grain Sourdough bread we've topped it with nutrient dense Microgreens rich in potassium, iron, zinc, magnesium and copper, and a great source of beneficial plant compounds like antioxidants. Paired with creamy avocado and a touch of crunch from pickled shallots this avocado toast pulls out all the stops.