Bread: Gluten Free Pizza Crusts
Naturally Cultured Sourdough Breads are light in flavor and serve as the perfect base for you pizza creation. Thin crust, with robust and dynamic flavour profile, accompanied by a hearty and wholesome texture that can stand up to any topping you can dream up.
- Each pack features (2x) 10in. Pizza crusts
- Aged over time using all natural wild fermentation processes
- Made to Order and delivered Fresh to your door
- Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
- Processed in a Dedicated Gluten Free Facility
- Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
- Gluten Free Starter Culture
- Psyllium Husk
- Coconut Sugar
- Heat oven to 400F, add toppings to your hearts desire and cook ~5-10 minutes.
- Enjoy within three days of arrival for optimal freshness or freeze for up to 6 months.