Shipping - How Does it Work? We Believe Bread is Best Fresh!
Since we need to ship it, we can currently only offer to customers in BC and Alberta. We will receive orders through the end of the day on Thursday. The weeks orders will be baked fresh and shipped the following Monday/Tuesday. We ship everything Expedited, Xpress or Priority to ensure shipping time is 2-3 days max – and we always ship it fresh the day it’s baked. You’ll just see one shipping option at checkout and when we ship it, we’ll pick the correct option for your location – and in some cases we even need to cover some of the shipping cost to make sure you get it on time.
For shipping, larger orders help. While a sampler pack may have shipping of $15 to your location, doubling, tripling or even quadrupling your order may only have shipping of $25. So, the most economical approach is to place larger orders, if you’re able to.
How do I store my Bread?
The bread you receive should be stable stored at room temperature for 3-4 days. Since we don't use any food preservatives, beyond that it is best to place it in the freezer where it can last for up to 6 months. So if you place a large order to help offset shipping costs, your bread will maintain quality if sealed in the freezer.
What if I'm Local and want to pick my order up?
Awesome! Please email us with your desired order and we will process that off of our website and arrange for a pickup time at our Rossland Location!
- Heat oven to 400F, add toppings to your hearts desire and cook ~5-10 minutes.
Gluten Free Vegan Pizza Crust: Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder,Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt
eau, mélange de farines sans gluten (farine de sorgho, farine de millet, poudre d’arrow-root, farine de tapioca), culture de ferment lactique sans gluten, enveloppe de psyllium, sucre de coco, sel de mer
Warning: Prepared in a facility that also processes peanuts & tree nuts. Contient des arachides. Fabriqué dans une usine où sont utilisés également des noix.
Made in Canada from domestic and imported ingredients in a dedicated gluten-free facility.