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Alkeme Gluten Free Pizza Crusts - Pizza Night is back and better than ever!

Our online artisan bakery offers a full line of gluten free and vegan breads, small batch handmade, baked fresh and shipped the same day out of our Dedicated Gluten Free Facility.

Our Gluten Free Sourdough products use natural fermentation and clean ingredients to create a Healthy Gluten Free Bread alternative. With no added preservatives or Gums to upset the Microbiome, you'll find yourself increasing your Gut Health while enjoying a robust and dynamic flavour profile.

These thin crust Gluten Free pizza bases are the perfect healthy alternative to traditional pizza. These personal size gluten-free pizza crusts use our gluten free bread base but recreated into a thin crust pizza base ready to stand up to any creative topping you can dream up. 

Our Pack of Pizza Crusts Include:

4 (2-Packs) of Gluten Free Pizza Crusts

Please note that our Pizza Bases are ~10", and arrive Par-Baked

 
Gluten Free | Vegan | Cane Sugar Free | Corn Free
Soy Free | Commercial Yeast Free | Potato Free | Rice Free
MADE IN A DEDICATED GLUTEN FREE FACILITY
 

To ensure optimal freshness, bread orders placed by Thursday will be shipped out the following Tuesday - our bread baking day!

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CARE INSTRUCTIONS:

  • Heat oven to 400F, add toppings to your hearts desire and cook ~5-10 minutes.
  • Enjoy within three days of arrival for optimal freshness or freeze for up to 6 months.

INGREDIENTS:

Gluten Free Vegan Pizza Crust: Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder,Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

eau, mélange de farines sans gluten (farine de sorgho, farine de millet, poudre d’arrow-root, farine de tapioca), culture de ferment lactique sans gluten, enveloppe de psyllium, sucre de coco, sel de mer

 

Warning: Prepared in a facility that also processes peanuts & tree nuts. Contient des arachides. Fabriqué dans une usine où sont utilisés également des noix.

Made in Canada from domestic and imported ingredients in a dedicated gluten-free facility.

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