Bread: Gluten Free Pizza Crusts
Orders must meet minimum of $30 value, Free Shipping to BC & AB at $75+
Pizza night is back and better than ever! Our personal size gluten-free thin crust pizza bases cook up crisp with the perfect amount of chew. Pizza party, anyone?
Naturally Cultured Sourdough Breads are light in flavor and serve as the perfect base for your pizza creation. Thin crust, with robust and dynamic flavour profile, accompanied by a hearty and wholesome texture that can stand up to any topping you can dream up.
Includes (2) 10 inch Pizza Crusts (~220g/each)
Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Salt
Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place.
We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.
When you are ready to prepare your pizza, heat your oven to 400F, make sure your crust is thawed, add toppings to your hearts desire and cook ~5-10 minutes.