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Bread: Gluten Free Pizza Crusts


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Pizza night is back and better than ever! Our personal size gluten-free thin crust pizza bases cook up crisp with the perfect amount of chew. Pizza party, anyone?

Naturally Cultured Sourdough Breads are light in flavor and serve as the perfect base for your pizza creation.  Thin crust, with robust and dynamic flavour profile, accompanied by a hearty and wholesome texture that can stand up to any topping you can dream up.

  • Each pack features (2x) 10in. Pizza crusts
  • Aged over time using all natural WILD FERMENTATION processes
  • CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
  • Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
  • Water
  • Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
  • Gluten Free Starter Culture
  • Psyllium Husk
  • Coconut Sugar
  • Salt
  • Heat oven to 400F, add toppings to your hearts desire and cook ~5-10 minutes
  • Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months.  Store in a dry, cool place - do NOT refrigerate