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Bread: Gluten Free Poppy Seed Demi Baguettes


Orders must meet minimum of $30 value, Free Shipping to BC & AB at $75+

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  • Description

    Show Stoppers! These Gluten Free beauties are lavishly encrusted in poppy seeds bringing to life a delightfully crunchy exterior with a hint of nuttiness to the palette. Brighten up you charcuterie board or dip in olive oil and balsamic. C'est Magnifique!

  • Features

    • 2 Demi Baguettes per pack (~310g each)
    • CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
    • CERTIFIED Non GMO Project
    • CERTIFIED Plastic Negative
    • Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
    • Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
    • Processed in a Dedicated Gluten Free Facility

  • Ingredients

    • Water
    • Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
    • Gluten Free Starter Culture
    • Psyllium Husk
    • Coconut Sugar
    • Salt
    • Poppy Seed

  • Care instructions

    • Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate
    • For Fresh bread, preheat oven to 400F and bake for 8-10 minutes or slice at desired thickness and toast.
    • For Frozen bread, make sure to thaw each baguette at room temperature and then follow the above heating instructions.