Orders must meet minimum of $30 value, Free Shipping to BC & AB at $75+
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Description
Show Stoppers! These Gluten Free beauties are lavishly encrusted in poppy seeds bringing to life a delightfully crunchy exterior with a hint of nuttiness to the palette. Brighten up you charcuterie board or dip in olive oil and balsamic. C'est Magnifique!
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Features
• 2 Demi Baguettes per pack (~310g each)
• CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
• CERTIFIED Non GMO Project
• CERTIFIED Plastic Negative
• Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
• Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
• Processed in a Dedicated Gluten Free Facility -
Ingredients
• Water
• Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
• Gluten Free Starter Culture
• Psyllium Husk
• Coconut Sugar
• Salt
• Poppy Seed -
Care instructions
• Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate
• For Fresh bread, preheat oven to 400F and bake for 8-10 minutes or slice at desired thickness and toast.
• For Frozen bread, make sure to thaw each baguette at room temperature and then follow the above heating instructions.