DESCRIPTION

Have you tried Teff? If not, get ready to enjoy the best gluten-free sourdough bread made with a blend of nourishing ancient grains! Our GF Ancient Grain Bread boasts a nutty and slightly sweet flavor profile, giving it a uniquely smooth taste that delights the palate.

Wildly fermented in our dedicated gluten-free bakery, this bread is not only delicious but also packed with nutrients. The subtle earthy notes elevate the flavor, making it a favorite among those who are gluten-sensitive and gluten lovers alike.

Experience the perfect balance of taste and nutrition with our Ancient Grain Gluten-Free sourdough bread.

Want to know more? See our FAQ's at the bottom of the page.

FEATURES

INGREDIENTS

Water, Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

CARE INSTRUCTIONS

Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place. For the best taste and texture serve warm and TOASTED

We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.

NUTRITION FACTS

FAQs

How big is the loaf?
Each of our bread loaves weighs about 725g (although the weight may vary a bit due to the fermentation process). The wonderful thing about these loaves is that they're almost 1.5 times bigger than most other gluten-free breads out there! Cheers to an amazing list of whole food ingredients, which will leave you feeling totally satisfied after every slice. ✋

Does the loaf come pre-sliced?
Absolutely! These are already pre-sliced for your convenience. 😊

Are they certified gluten free & celiac safe?
We're happy to let you know that all of our products are certified gluten-free by the Gluten Intolerance Group, and tested to 10 ppm or less.

Are they allergen safe?
We are excited to let you know that we have a dedicated allergen friendly facility that is free from the top 10 allergens, meaning our products are too! We are also free from other common irritants for those who follow a gluten-free diet, such as corn, potato, and rice. However, we do need to let you know that our products do contain coconut.

Are the ingredients organic?
While some of our ingredients are organic, we cannot claim to be 100% organic at this time. Nonetheless, we are proud to say that all of our products are non-GMO Project Verified and free from unnatural ingredients. We believe in using simple, clean ingredients that you can recognize, so you know exactly what you're putting in your body.

How long are they good for? Can they be frozen?
To get the best experience out of our gluten free bread products, we recommend consuming them within 5 days of receiving them (make sure to store them in a cool and dry place). If you'd like to extend their shelf-life, freezing them can keep them fresh for up to 6 months. If you're not quite sure about the best-by dates, no worries, just check the back of the package where our best by dates are listed.

What’s the best way to prepare this product?
One thing we love about our gluten free products is that we never add any fillers or chemical preservatives. To get that fresh-from-the-oven taste and texture, all you have to do is toast them up. Just remember to thaw any frozen products before you start toasting. Enjoy!

How long will it take for my order to arrive?
We estimate that you should receive it within 1 week from the order date. To get a more precise estimate, you can check out the shipping estimator located below the ‘add to cart’ button. If you would like more detailed information, please feel free to check out our Shipping Policy.