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DESCRIPTION
Have you tried Teff? If not, get ready to enjoy the best gluten-free sourdough bread made with a blend of nourishing ancient grains! Our GF Ancient Grain Bread boasts a nutty and slightly sweet flavor profile, giving it a uniquely smooth taste that delights the palate.
Wildly fermented in our dedicated gluten-free bakery, this bread is not only delicious but also packed with nutrients. The subtle earthy notes elevate the flavor, making it a favorite among those who are gluten-sensitive and gluten lovers alike.
Experience the perfect balance of taste and nutrition with our Ancient Grain Gluten-Free sourdough bread.
Want to know more? See our FAQ's at the bottom of the page. -
FEATURES
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INGREDIENTS
Water, Millet flour, Teff flour, Tapioca starch, Arrowroot powder, Organic Coconut sugar, Psyllium Husk, Sea Salt
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CARE INSTRUCTIONS
Keep frozen to preserve my flavor and texture.
Toast before serving to unlock my full character.
Refer to the Best Before date on the side of the package. -
NUTRITION FACTS
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FAQs
How big is the loaf?
Each loaf weighs about 626g
Does the loaf come pre-sliced?
Absolutely! These are already pre-sliced for your convenience. 😊
Are they certified gluten free & celiac safe?
We're happy to let you know that all of our products are certified gluten-free by the Gluten Intolerance Group, and tested to 10 ppm or less.
Are they allergen safe?
Baked in our dedicated gluten-free facility with strict allergen protocols, Alkeme breads are made with care you can trust. Our products are top 11 allergen-free, and also made without corn, potato, or rice — so they fit beautifully into many sensitive diets.
Are the ingredients organic?
While some of our ingredients are organic, we cannot claim to be 100% organic at this time. Nonetheless, we are proud to say that all of our products are non-GMO Project Verified and free from unnatural ingredients. We believe in using simple, clean ingredients that you can recognize, so you know exactly what you're putting in your body.
How long are they good for? Can they be frozen?
All products are frozen the same day they are produced to keep them as fresh as possible. As a natural product without preservatives or chemicals, the product is best kept frozen for 6 months from the production date. There is a Best Before date listed on our package.
What’s the best way to prepare this product?
One thing we love about our gluten free products is that we never add any fillers or chemical preservatives. To get that fresh-from-the-oven taste and texture, all you have to do is toast them up. Just remember to thaw any frozen products before you start toasting. Enjoy!
Gluten Free Sourdough Bread - Ancient Grain
-
DESCRIPTION
Have you tried Teff? If not, get ready to enjoy the best gluten-free sourdough bread made with a blend of nourishing ancient grains! Our GF Ancient Grain Bread boasts a nutty and slightly sweet flavor profile, giving it a uniquely smooth taste that delights the palate.
Wildly fermented in our dedicated gluten-free bakery, this bread is not only delicious but also packed with nutrients. The subtle earthy notes elevate the flavor, making it a favorite among those who are gluten-sensitive and gluten lovers alike.
Experience the perfect balance of taste and nutrition with our Ancient Grain Gluten-Free sourdough bread.
Want to know more? See our FAQ's at the bottom of the page. -
FEATURES
-
INGREDIENTS
Water, Millet flour, Teff flour, Tapioca starch, Arrowroot powder, Organic Coconut sugar, Psyllium Husk, Sea Salt
-
CARE INSTRUCTIONS
Keep frozen to preserve my flavor and texture.
Toast before serving to unlock my full character.
Refer to the Best Before date on the side of the package. -
NUTRITION FACTS
-
FAQs
How big is the loaf?
Each loaf weighs about 626g
Does the loaf come pre-sliced?
Absolutely! These are already pre-sliced for your convenience. 😊
Are they certified gluten free & celiac safe?
We're happy to let you know that all of our products are certified gluten-free by the Gluten Intolerance Group, and tested to 10 ppm or less.
Are they allergen safe?
Baked in our dedicated gluten-free facility with strict allergen protocols, Alkeme breads are made with care you can trust. Our products are top 11 allergen-free, and also made without corn, potato, or rice — so they fit beautifully into many sensitive diets.
Are the ingredients organic?
While some of our ingredients are organic, we cannot claim to be 100% organic at this time. Nonetheless, we are proud to say that all of our products are non-GMO Project Verified and free from unnatural ingredients. We believe in using simple, clean ingredients that you can recognize, so you know exactly what you're putting in your body.
How long are they good for? Can they be frozen?
All products are frozen the same day they are produced to keep them as fresh as possible. As a natural product without preservatives or chemicals, the product is best kept frozen for 6 months from the production date. There is a Best Before date listed on our package.
What’s the best way to prepare this product?
One thing we love about our gluten free products is that we never add any fillers or chemical preservatives. To get that fresh-from-the-oven taste and texture, all you have to do is toast them up. Just remember to thaw any frozen products before you start toasting. Enjoy!