DESCRIPTION

Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

725g Gluten Free Sourdough Bread (weighing nearly 2x traditional GF offerings)

FEATURES

CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
CERTIFIED Non GMO Project
CERTIFIED Plastic Negative
Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
100% Plant Based, Soy Free, Potato Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, binders & gums artificial flavors, colors & sweeteners

INGREDIENTS

Water
Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
Gluten Free Starter Culture
Psyllium Husk
Coconut Sugar
Salt

CARE INSTRUCTIONS

Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place.
For the best taste and texture serve warm and TOASTED
We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.

For further information or questions reference our FAQ page or contact us.

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Gluten Free Sourdough - Ancient Grains