Pizza night is back and better than ever!

These gluten free pizza crusts use our wildly fermented gluten free pizza dough to create a light sourdough flavor. Each rolled by hand, creating the best gluten free thin crust pizza base. Their flavour profile is unmatched, accompanied by a hearty and wholesome texture that can stand up to any topping combination you can dream up.

Our personal size gluten free pizza crusts are the perfect foundation to dream up your next pizza night masterpiece.

Includes 2x 10in. Gluten Free Pizza Crusts

FEATURES

CERTIFIED Gluten Free
NonGMO Project Verified
CERTIFIED Plastic Negative
CERTIFIED BuyBC Product
Dedicated Gluten & Nut Free Facility
100% Plant Based, Soy Free, Potato Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, binders & gums artificial flavors, colors & sweeteners

INGREDIENTS

Water
Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
Gluten Free Starter Culture
Psyllium Husk
Coconut Sugar
Salt

CARE INSTRUCTIONS

Make sure to store in a dry, cool place.
We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.
When you are ready to prepare your gluten free pizza, heat your oven to 400F, make sure your crust is thawed, add toppings to your hearts desire and cook ~5-10 minutes.

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