Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

FEATURES

725g Gluten Free Sourdough Ancient Grains Bread (weighing in nearly 2x traditional GF offerings)
Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners

INGREDIENTS

Water
Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
Gluten Free Starter Culture
Psyllium Husk
Coconut Sugar
Sea Salt

CARE INSTRUCTIONS

Serve warm and TOASTED for best texture and flavour!
Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate

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Gluten Free Sourdough - Ancient Grains