Orders must meet minimum of $30 value, Free Shipping to BC & AB at $75+
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DESCRIPTION
Have you tried Teff? If you haven't, you're in for a treat!
We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.
This loaf is ~725g (weighing nearly 2x traditional GF offerings) -
FEATURES
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INGREDIENTS
Water, Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt
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CARE INSTRUCTIONS
Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place. For the best taste and texture serve warm and TOASTED
We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.
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NUTRITION FACTS
