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Bread: Gluten Free Teff Sourdough Bread

$13.25

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Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste.  An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and is high in magnesium, calcium and many other minerals.

FEATURES
  • 925g Gluten Free Teff Sourdough Bread (weighing in 2x traditional GF offerings)
  • Aged over time using all natural wild fermentation processes
  • Made to Order and delivered Fresh to your door
  • Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
  • Processed in a Dedicated Gluten Free Facility
INGREDIENTS
  • Water
  • Gluten Free Flour Blend (Teff Flour, Millet Flour*, Arrowroot Powder, Tapioca Flour)
  • Gluten Free Starter Culture*
  • Psyllium Husk*
  • Coconut Sugar*
  • Sea Salt

*Organic Ingredients