DESCRIPTION

Pizza night is back and better than ever! Our personal size gluten-free thin crust pizza bases cook up crisp with the perfect amount of chew. Pizza party, anyone?

Naturally Cultured Sourdough Breads are light in flavor and serve as the perfect base for your pizza creation. Thin crust, with robust and dynamic flavour profile, accompanied by a hearty and wholesome texture that can stand up to any topping you can dream up.

Includes 2x 10in. Pizza Crusts

FEATURES

CERTIFIED Gluten Free and processed in a Dedicated Gluten & Nut Free Facility
CERTIFIED Non GMO Project
CERTIFIED Plastic Negative
CERTIFIED BuyBC Product
Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
100% Plant Based, Soy Free, Potato Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, binders & gums artificial flavors, colors & sweeteners

INGREDIENTS

Water
Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
Gluten Free Starter Culture
Psyllium Husk
Coconut Sugar
Salt

CARE INSTRUCTIONS

Real bread is best fresh and enjoyed over a few days. Make sure to store in a dry, cool place.
For the best taste and texture serve warm and TOASTED
We recommend that you enjoy within ~5 days of receiving your product, check the UNFROZEN Best By date to be sure or pop the product in the freezer to extend the shelf-life for up to 6 months. We have also listed a FROZEN date for you as well. Both of these can be found on the back of your package.
When you are ready to prepare your pizza, heat your oven to 400F, make sure your crust is thawed, add toppings to your hearts desire and cook ~5-10 minutes.

For further information or questions reference our FAQ page or contact us.

Filters

Alkeme Product Suite

Gluten Free Sourdough - Pizza Crusts

how to create an

alkeme subscription