Celebrate the beloved bagel tradition with our Gluten-Free Sourdough Bagels, inspired by iconic flavors from Montreal to New York. Each bagel undergoes a meticulous fermentation process, developing a delightful chewy exterior that perfectly complements the soft, fluffy interior.

Toasted to perfection and topped with your favorite spread, these bagels are a delicious reinvention of a classic favorite, ready to take their place at your table. Made from high-quality, gluten-free ingredients, our sourdough bagels are for everyone to enjoy—gluten-sensitive or not.

Experience the joy of bagels in their gluten-free form with our Gluten-Free Sourdough Bagels - a perfect choice any time of day!

Includes 4 Plain Bagels

FEATURES

CERTIFIED Gluten Free and processed in a Dedicated Gluten Free Facility
CERTIFIED Non GMO Project
CERTIFIED Kosher
Aged over time using all natural WILD FERMENTATION processes leaving them with crunchy exterior and a soft, fluffy interior
Top 11 Allergen Free 100% Plant Based, Soy Free, Potato Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, binders & gums artificial flavors, colors & sweeteners

INGREDIENTS

Water, Millet flour, Sorghum flour, Tapioca starch, Arrowroot powder, Organic Coconut sugar, Psyllium Husk, Chia seeds, Sea Salt

CARE INSTRUCTIONS

Keep frozen to preserve my flavour and texture.
Toast before serving to unlock my full character.
Refer to the Best Before date on the side of the package.

For further information or questions reference our FAQ page or contact us.

alkeme gluten free sourdough bread

Gluten Free Sourdough Bagels - Plain

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