Why This Vancouver-Based Holistic Nutritionist Recommends Alkeme’s Gluten-Free Sourdough Bread

At Alkeme, we’re passionate about crafting bread that nourishes—not just satisfies. As a Canadian company built from grass roots and specializing in gluten-free sourdough made through wild fermentation, we’re proud to create products that support gut health, balance blood sugar, and taste amazing. That’s why we were especially honored to receive this glowing endorsement from Lisa Kondi, a Master Fitness Trainer and Registered Holistic Nutritionist based in Vancouver, BC.

“As a holistic nutritionist, one of my biggest struggles has been finding a bread to recommend to my clients—until I found Alkeme. Not only is the taste and texture incredible, but I love that it’s free of artificial ingredients and gums, and uses wild fermentation so it’s actually beneficial for the gut! I highly recommend this bread!”

Real Bread. Real Ingredients. Real Impact.

For Lisa Kondi, food is a powerful tool for healing. Her work focuses on helping women reconnect with their bodies, balance their hormones, reduce bloating, and support gut health—without restrictive dieting or calorie counting. Her approach emphasizes whole, intuitive nourishment, which is why Alkeme fits so seamlessly into the way she supports her clients.

Our gluten-free sourdough breads are:

• Made with wild fermentation to support a healthy gut microbiome

• Free from gums, fillers, and artificial additives

• Naturally gluten-free, with nutrient-dense, whole-food and ancient grain ingredients

• Handcrafted in Canada with intention and care

A Bread That Supports Women’s Wellness

As a trusted voice in holistic nutrition, Lisa helps busy women across Canada improve energy, reduce digestive discomfort, and feel confident in their skin—starting with food that fuels rather than inflames. We're proud that Alkeme is now a part of her toolkit.

“There’s nothing like the feeling of knowing your body and how good it feels when it’s thriving. I hope my recipes—and now this bread—inspire others to live a vibrant, healthy life.”

From Our Bakery to Your Table

At Alkeme, we believe bread should nourish. We’re committed to creating gluten-free sourdough that’s not only safe for sensitive systems but truly supports wellness—from digestion to energy to everyday enjoyment.

We're grateful for Lisa Kondi's kind words and the shared passion for helping people thrive—one slice at a time.  Make sure to check out more about her Full Body Health & Wellness Program at Body By Kondi.

Looking for gluten-free bread that actually supports your health? Try Alkeme today and taste the difference.

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