Alkeme Founders Share Their Story on The Pack Heavy Podcast

From Leap of Faith to Loaves: Our Story on The Pack Heavy Podcast

We’re excited to share that we were recently featured on The Pack Heavy Podcast hosted by Hayden Thomson—a platform that spotlights bold entrepreneurs and changemakers in the food and beverage world.

We met Hayden at the From the Ground Up trade show, and after an inspiring conversation, he invited us (Melinda and Todd, co-founders of Alkeme Foods) to share our story on his show.

In Episode 48, titled "Combining a Big Dream with a Big Leap of Faith," we opened up about how our family took a risk—leaving our corporate lives behind to create something radically different: a wild-fermented, gluten-free sourdough company built on passion, healing, and impact.

We talk about:

• Why we ditched traditional careers to follow our calling

• What inspired our commitment to gut-friendly, gluten-free bread

• The hard lessons and big wins of starting a conscious food brand

🎧 Listen now
You can tune in to the episode on:

• Spotify

• Apple Podcasts

• Or wherever you get your podcasts

Thanks for listening—and if you’re curious to taste the bread behind the story, check out our gluten-free sourdough collection here.

Cheers,

Melinda & Todd