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Alkeme Gluten Free Bread Products - Naturally Cultured Sourdough Breads

Our online artisan bakery offers a full line of gluten free and vegan breads, small batch handmade, baked fresh and shipped the same day out of our Dedicated Gluten Free Facility.

Our Gluten Free Sourdough products use natural fermentation and clean ingredients to create a Healthy Gluten Free Bread alternative. With no added preservatives or Gums to upset the Microbiome, you'll find yourself increasing your Gut Health while enjoying a robust and dynamic flavour profile.

This line of Gluten Free Breads are the perfect pairing for a healthy diet, without the sacrifice on flavour. Each artisan bread has a hearty and wholesome texture, crunchy exterior and a soft and moist crumb that can stand up to any soup, sandwich or toast you can dream up.

This Variety Pack is great to fill your Freezer with!
It includes:
1 Loaf of Traditional Gluten Free Sourdough Bread
1 Loaf of Gluten Free Whole Grain Sourdough Bread
(Note: our loaf breads are 2x the size of standard GF loaves, ~950g)
1 (6-pack) of Gluten Free Bagels (Everything)
1 (6-pack) of Gluten Free Bagels (Plain)
 
Gluten Free | Vegan | Cane Sugar Free | Corn Free
Soy Free | Commercial Yeast Free | Potato Free | Rice Free
MADE IN A DEDICATED GLUTEN FREE FACILITY

 

To ensure optimal freshness, bread orders placed by Thursday will be shipped out the following Tuesday - our bread baking day!

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CARE INSTRUCTIONS:

  • Serve WARM and TOASTED for best texture and flavour.
  • Enjoy within three days of arrival for optimal freshness or freeze for up to 6 months.

INGREDIENTS:

Sourdough Loaf Bread:

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder,Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

eau, mélange de farines sans gluten (farine de sorgho, farine de millet, poudre d’arrow-root, farine de tapioca), culture de ferment lactique sans gluten, enveloppe de psyllium, sucre de coco, sel de mer

Brown Whole Grain Loaf Bread:

Water, Gluten Free Flour Blend (Teff Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

eau, mélange de farines sans gluten (farine de teff, farine de millet, poudre d’arrow-root, farine de tapioca), culture de ferment lactique sans gluten, enveloppe de psyllium, sucre de coco, sel de mer

Everything Bagel:

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt, Poppy Seeds, Dried Onion

eau, mélange de farines sans gluten (farine de sorgho, farine de millet, poudre d’arrow-root, farine de tapioca), culture de ferment lactique sans gluten, enveloppe de psyllium, sucre de coco, sel de mer, graines de pavot, oignons émincés déshydratés

Plain Bagel:

Water, Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder,Tapioca Flour), Gluten Free Starter Culture, Psyllium Husk, Coconut Sugar, Sea Salt

eau, mélange de farines sans gluten (farine de sorgho, farine de millet, poudre d’arrow-root, farine de tapioca), culture de ferment lactique sans gluten, enveloppe de psyllium, sucre de coco, sel de mer

 

Warning: Prepared in a facility that also processes peanuts & tree nuts. Contient des arachides. Fabriqué dans une usine où sont utilisés également des noix.

Made in Canada from domestic and imported ingredients in a dedicated gluten-free facility.

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