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Chocolate: Lachua, Guatemala

by sirene
$9.95
Availability: translation missing: en.general.icons.icon_check_circle icon 43 in stock, ready to be shipped

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Rooted in the lush, mountainous region of Alta Verapaz, Guatemala whose heritage traces back to cacao’s origin in the Mayan civilization, cultivators of these magnificent cacao. The indigenous Q’eqchi Maya farmers produce this magnificent bean where Taylor Kennedy of Sirene brings it into its next form with his small batch bean-to-bar process
Lachua's rich and creamy texture is the perfect transformation of high quality ingredients and craft.
AWARDS
  • Silver - International Chocolate Awards in the Americas competition in 2015
  • Silver - The Academy of Chocolate Awards in 2016
  • Bronze - International Chocolate Awards in 2018
  • Silver - The Academy of Chocolate Awards in 2019
FEATURES
  • 70g bar
  • Direct Trade Cacao from the Q'eqchi Maya Farmers, Guatemala
  • Freshly processed from Bean-to-Bar in Victoria, BC
TASTING NOTES
  • Deep fruitiness, with strong citrus notes especially grapefruit

INGREDIENTS
  • Organic Cacao Beans
  • Organic Cane Sugar