Bread: Gluten Free Plain Bagels
Whether it's the Montreal Style bagel or New York Style bagel that captures your heart, our Gluten Free Bagels get the royal treatment - each hand rolled with special care. Aging over time, the fermentation process develops the chewy exterior to accompany the soft, fluffy interior. This breakfast fixture will soar to new heights and never compromise on taste and texture - now best enjoyed any time of the day (or night). It's time to celebrate the bagel and let it take its rightful place as the iconic superstar that will set your day on the right path.
- (6) Gluten Free Plain Bagels (~110g/each)
- Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
- Made using in a Dedicated Gluten Free Facility
- Baked-to-order in small batches & delivered FRESH to your door
- Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
- Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
- Gluten Free Starter Culture
- Psyllium Husk
- Coconut Sugar
- Sea Salt
- Serve warm and TOASTED for best texture and flavour!
- Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate