Bread: Gluten Free Buns
Hello Summer! It's hot outside and it's time to get the grill out!
Aging over time, the fermentation process develops the chewy exterior to accompany the soft, fluffy interior. This North American icon will accompany any sandwich or burger you can dream up, without falling apart on you. The flavour and texture will leave you thinking...is this really Gluten Free?
- (6) Gluten Free Buns (~150g/each)
- Aged over time using all natural WILD FERMENTATION processes leaving them with a chewy exterior all while holding a soft and fluffy interior
- in a Dedicated Gluten & Nut Free Facility
- Gluten Free, Vegan (100% Plant Based), Non-GMO, Soy Free, Potato Flour Free, Rice Free, Corn Free, Commercial Yeast Free, Cane Sugar Free & always free from preservatives, artificial flavors, colors & sweeteners
- Gluten Free Flour Blend (Sorghum Flour, Millet Flour, Arrowroot Powder, Tapioca Flour)
- Gluten Free Starter Culture
- Psyllium Husk
- Coconut Sugar
- Sea Salt
- Serve warm and TOASTED for best texture and flavour!
- Enjoy within ~7 days of our "baked on" date or freeze for up to 6 months. Store in a dry, cool place - do NOT refrigerate