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Womans hands kneading and shaping Gluten Free sourdough bread dough

Bread

Gluten Free Flour & Water Transformed Through Time

Deeply rooted in the centuries old Sourdough Bread process, our Gluten Free Bread line brings timeless technique and wild fermentation to the forefront.  Clean nutrient-dense ingredients are paired with wild fermentation to make each component increasingly nourishing and more bio-available, with no added fillers or preservatives.  Ancient Grain Flours are the highlights in our gluten free artisan bread line bringing a hearty and wholesome texture, crunchy exterior and a soft spongy interior. Introducing a New Era to the Gluten Free Community.