Recipes

Our Gluten Free bagels spring to life with a beautiful pairing of heirloom tomatoes

Our 'go-to' for the summer BBQ with friends, jam packed with flavour, and sandwiched between our wildly fermented gluten free buns.

Starting with our Wildly Fermented Ancient Grain Sourdough this avocado toast pulls out all the stops

Vibrant veggies & edamame hummus perfectly complement the savory crunch of our Everything Bagel

Rich, decadent & nourishing.  Our Wild Mushroom toast with cashew cheese will leave you satiated.

We don't have to sacrifice the things we love, we simply have to reinvent them and here's how we did it with the traditional Bagel and Lox.